we use 100% organic & cooc certified olive oil in all of our tinctures. olive oil is known to be one of the healthiest oils on earth, and some call it a super food. it is considered one of the main components of the mediterranean diet, a diet that is heralded as one of the healthiest in the world. there is mounting evidence of the protective role of unrefined, cold pressed evoo as an anti-cancer functional food based on numerous population, animal and cancer cell line studies. researchers are also now beginning to understand some novel mechanisms behind evoo’s anti-cancer action besides its anti-oxidant and anti-inflammatory effects.
using olive oil as a carrier of cbd, is not only flavorful but efficacious. olive oil on its own support and enhances the entire endocannabinoid system.
sufficient omega 3 and omega 6 intake and the phenolic components of olive oil is necessary to repair, replace and activate our cb1 and cb2 endocannabinoid receptors so that our body is able to increase the effects of both phytocannabinoids (organic sources outside of our body) like cbd and endocannabinoids (ones our own body produces) which regulate homeostasis in the body. several studies have documented a dysregulation of the ecs has been correlated with several diseases including huntington’s disease, alzheimer’s disease, multiple sclerosis and cancer. located primarily in the central and peripheral nervous system, activated cb-1 receptors change the way the body functions. cb-1 receptors affect areas of the brain playing a role in memory, mood, sleep, appetite and pain sensation.
our olive oil is an amazing source of omega 3 and omega 6 as well as polyphenol antioxidants, vitamin e, k and many other beneficial components which make this marriage of this super food with cbd so beautiful.
our olive oil herbal tinctures
10 mg of cbd per 1 ml
300 mg of cbd per bottle
the olive oil used in our tinctures is 100% organic & cooc certified
when you consume olive oil with the cooc seal of certification, you know you are buying the best extra virgin olive oil made in california. many of the olive oils on the market today claim to be extra virgin and even pure olive oil, but aren’t. a lot are actually mixed with cheaper and less healthy oils in order to meet quantity demands by consumers. to give consumers confidence they are purchasing 100% extra virgin olive oil, the california olive oil council created the cooc seal certification program.
using stricter standards than international requirements, only the best california olive oils qualify for cooc certification. to meet the criteria for the cooc seal, each producer must first submit a laboratory analysis which measures specific parameters that indicate the careful handling and storage of the olives and oil. no chemicals or extreme heat may be used during the extraction process.
next, the oil is submitted to the cooc taste panel for sensory evaluation. this panel of certified tasters conducts a blind taste-test to ensure the oil is free of defects. flavor defects indicate the use of poor quality olives, or that problems occurred during milling or storage. if olives are damaged, or they are not milled within 24 hours of being harvested, the oil will not be top quality, which is what extra virgin means.