product care guide

thank you so much for considering us for your cannabis hemp needs! we are so excited and appreciative for the opportunity to provide our handmade organic, vegan and fair trade hemp products.  with our products does come a little care to ensure you receive the full experience that we intend.


below are a couple reminders and tips on how to best care for your baceae product

1. as soon you open this shipping package, store confections in a cool, dry, and dark place right away. ideally below 70 degrees farenheit with very little to no humidity.

if necessary, you can store chocolate products in the fridge


2. kindly note distinction of our best by dates on chocolate products. best by dates that have lapsed, does not mean the product has expired, rather, may still be safely consumed.


best by dates are simply intended for the “most enjoyable” experience internally established by the baceae team

3. if for any reason, topicals are subject to very high heat, melting may occur. place topicals in a freezer to reset for 30 minutes. after, store out of direct sunlight


4. tinctures should not be placed in a fridge, just make sure to store in a dark place out of direct sunlight.

what is chocolate bloom?


even if you haven't heard the term, it's likely that you've encountered this at some point in your life as a chocolate lover.  chocolate bloom is a white coating that can sometimes be found on chocolate. there are two different types of chocolate blooming— fat bloom or sugar bloom.

fat chocolate bloom

fat chocolate bloom comes from chocolate being exposed to high temperatures, melting and re-hardening. this process is essentially the cocoa butter separating from the rest of the ingredients, which creates the telltale white coating of fat chocolate bloom.

photo showing fat chocolate bloom, which can happen to chocolate when it melts and re-hardens

sugar chocolate bloom

the other type of bloom is sugar chocolate bloom. sugar chocolate bloom occurs when the chocolate is exposed to a moist or humid environment. the humidity causes the sugar inside of the chocolate to crystalize which causes the white coating over the surface of the chocolate.

photo of chocolate that has sugar chocolate bloom, which is when chocolate crystalizes due to heat or humidity

properly storing your product will ensure the highest quality experience. if you have any questions or concerns, please email us directly at contact@baceae.com

organic | vegan | fair trade

thc-free broad spectrum cannabis hemp